Home Cookbooks, Food and Wine The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)

Love this pickling book! I got started with Pickling 2 Summers ago when my veggie garden was going crazy. I needed to figure out to do with the surplus of veggies and pickling seemed like the best option. Because there is a technique (though an easy ...

Description

Paperback: 432 pages
Publisher: Harvard Common Press; Revised edition (April 15, 2009)
Language: English
ISBN-10: 1558323759
ISBN-13: 978-1558323759
Product Dimensions: 7.2 x 1.1 x 9.1 inches
Amazon Rank: 189686
Format: PDF Text djvu ebook

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Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and C...

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